Winemaker's Notes: The 2014 vintage shows supple fruit layers at the entrance. Fresh acid brings out the citrus while spice and floral notes carry the wine through a smooth and clean finish. After meticulous sorting, the Pinot Noir grapes for our 2014 Rosé were cold soaked for 72 hours before being saignée and pressed. The wine was fermented in 100% stainless steel, temperature controlled tanks with cultured yeasts. Aging took place over 2 months in stainless steel.