Paumanok Cabernet Franc

Region: Long Island, New York

Rating: Wine Advocate 86 points, Wine Spectator 87 points

Winemaker's Notes:  Match aromatic Cabernet Francs with full-flavored and roasted fare.  Delicious with gamier meat like rabbit or venison, herb-grilled salmon steaks, or if you're out on the Island, whole-roasted duckling.